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Two-Tier 50th Birthday Cake

I just started making cakes on the side and this is one that I did for a lady who was turning 50. Each layer is vanilla cake with handmade pink and white buttercream icing. I used fondant to make the “banner” and the ribbon, swirls, and flowers. I also took black satin ribbon and used that to add at the bottom of each layer. I then dressed it up alittle and took “diamond” accents and placed them in the middle of each of the flowers and on the 50.

The cake turned out cute and the client was thrilled with it!


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