Heidi G.
This crab birthday cake was designed as an edible bucket topped with chocolate crabs. Crab Birthday Cake Instructions Make four 9″ cakes. Frost the cakes and stack all of the layers. Roll out brown and white modeling chocolate twisted together. Press with a wood impression mat and cut into strips with a pizza cutter. Refrigerate. Roll and cut … Read more
Bake 2 13×9 cakes and level. Make favorite butter cream recipe. Tint 1/2 cup blue , 1 cup light green, 1 1/2 cup dark green and tint 1 tsp. black. Leave 4 cups white. Frost and layer cakes with white icing. Cover top with light green and smooth. Make “water” area in one comer with blue. Make sand trap with crushed vanilla … Read more
1. Bake a 15x 10 inch cake 2. Frost with red colored butter cream (or your favorite power ranger color!) 3. Roll out white Fondant (bought at a local craft store) 4. Cut 1 wide stripe and 2 longer but more narrow stripess 5. Use a circle cookie cutter to cut two circles 6. One … Read more