Coolest Homemade Ballerina Cake Photos and How-To Tips
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The Ballerina cake photos and tips in this section have been graciously submitted by readers like yourself. If you end up with a cool cake, or already have some cool cake photos and tips to share, send them over via this form. You'll be taking part in creating the Web's ultimate homemade cake resource that's ALWAYS FREE for everyone to enjoy!
Cake Index:
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photo and preparation tips submitted by our readers)
 Ballerina 04 |
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 Ballet Shoes 03 |
 Ballerina 02 |
 Ballerina 01 |
Why should you buy a used cake pan on eBay?
- On eBay you'll find almost every cake pan that has ever existed
- You know exactly what you're getting (and you know it'll work... ;-)
- You'll probably use it only once, so why even think about buying a new one?!
Alison C.
Murfreesboro, TN
This cake is the first stacked cake I've ever tried. The bottom was three layers of 9" rounds. The top was two layers of 6" rounds. I used both white cake and strawberry cake layers.
The icing is a cream cheese icing. I just used a Wilton #4 tip to do the wiggles on the sides. I then used the #21 tip to do the shell-scrolls around the bottom and top of the stacks. After making the scrolls I put canned strawberry pie filling on the top of the cake and on the top of the 9" layers. I purchased plastic ballerinas off a bakery store at eBay and placed them strategically around the cake.
Not pristine... but my daughter sure thought it was cool!
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