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by Andi
(Derbyshire, UK)
Homemade 60th Lobster Birthday Cake
This 60th Lobster Birthday Cake was made right at the last minute! It was for my sister's father-in-law's 60th birthday. The reason it ended up having a lobster decoration was because we couldn't think of anything else...and my sister's husband had decided to buy his father a couple of fresh lobsters as a birthday treat, hence the cake!
We went for coffee flavour cake, baked in a 9" round tin. The buttercream was flavoured with Kahlua. The lobster and all the decorations were made from fondant strengthened with Tylose. I used burgundy petal dust to give some depth to lobster. Once the lobster was dry on the surface I painted it with confectioners glaze to give it shine. The cutlery was painted using gold lustre dust mixed with vodka. I used holographic glitter on the number sixty. I really wanted to go with white fondant to cover the cake but the plate would have been 'lost'. I think it looks pretty cool against the blue background.
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April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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