Cool Homemade Blue and White Baby Carriage Cake

This homemade Baby Carriage cake was super easy.

I used a 12″ round cake pan for the big part. It took two boxes of cake mix and 45 minutes to cook. I then used a 6″ round cake pan for the wheels. One box of cake mix will fill the two 6″ cake pans.

After the cakes had completely cooled, I placed them in the fridge for a couple of hours. I used Wilton icing to ice the cakes. I watered it down a little to make it thin. I cut off a quarter of the large cake. I iced everything and then decorated it.

I made this cake for my friend’s baby shower; everyone loved the cake and I am now getting orders to do other people’s baby shower cakes!