by N. N.
(NJ)
Barbie Cake
This Barbie cake is made from the 4 layers different sizes. I used 10,9,8,7
and after I cut the hole in the center to place the Barbie ( the whole doll) I used the left over to round up the skirt.
I used french cream "Canash" for decoration ( 1 cup heavy cream, 250g chocolate, 125g butter. Bring heavy cream to boil and put the chocolate in until melted. Cool.)