This Vanilla cake was sculpted from a single layer 12×18 sheet pan cut in half and then stacked. The baseball sports bag cake is iced with buttercream icing and then a layer of white chocolate fondant is laid over the buttercream.

The wrinkles in the bag were pressed into the fondant by pushing the fondant into the buttercream under it. The Ball, glove and bat were sculpted from a mixture of white chocolate and corn syrup. The ball and bat were then covered with fondant.

The details were pushed through a clay gun and glued onto the cake with piping gel. Thinned green buttercream was then spread onto the board and sponged for texture. The cake was then airbrushed to add shadows. That’s All!