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Coolest Basset Hound 50th Birthday Cake 65
by Missy H.
(Bismarck, ND)
Homemade Basset Hound 50th Birthday Cake
This Basset Hound 50th Birthday Cake was made for my friend's aunt's 50th birthday. I used a 9 inch round for the body, halved and put together upright. I used pampered chef prep bowls for the legs. The head was made with half of the Wilton small ball pan. I used another small round cake to cut the tail piece and a round piece added to the face for the snout.
After putting the pieces together with frosting and skewers, I froze it over night. I crumb coated the cake and froze again for about an hour. I used a star tip to frost the cake with vanilla and milk chocolate frosting. I colored some of the vanilla a lighter brown color. I used MMF for the nose and ears. I also used left over pieces to make the red dog toy, with red colored vanilla frosting.
The recipient was very pleased with her cake. I like it too!
