I went on line for this Bears cake and found the bears logo and blew it up on my printer. Then I cut it out and placed it aside. I made a half sheet cake, frosted it in navy blue and let it sit to “dry”.
Once the icing was dry to the touch I laid the logo on top and traced around it in white icing with a number 6 tip. I then removed the paper and filled in the logo with orange icing in a number 6 tip (you can just use a zipper bag with the corner cut off). Then dip your finger in powdered sugar to smooth the icing.
The edges were decorated with sugared footballs that I bought at a local cake shop.
Looks great!