Coolest Beer Bottle Cake 27

by Jan
(Port Huron, MI)

Sugar Beer Bottle Cake

Sugar Beer Bottle Cake

This is my second sugar beer bottle cake. It was made for a coworker's husband for his birthday. He and his friends visit a restaurant that serves blue buckets of beer on their deck during the summer.

I made the bottle mold from a beer bottle using Amazing Mold Putty. The beer bottles and ice on the cake are made from sugar and corn syrup. (tip - make them a couple days in advance and store in air-tight containers)

The bucket handle, bottle opener, cap, and note are fondant and gum paste. I made the handle, cap, and bottle opener almost a week in advance to make sure that they dried completely. I brushed them with silver luster dust for a metallic effect. The wood grain look on the handle was made by adding brown food coloring to the fondant but not mixing it in completely.

The bottle neck labels are printed on edible rice paper. The caps on the sugar beer bottles were painted with silver luster dust and vodka. Vodka dries quickly and doesn't add a lot of moister to the sugar bottles.

The cake is 3 layers of 8" round cakes carved to taper at the bottom. The cake board was painted with brown food coloring to make a wood grain pattern, then covered with Contact paper.

Comments for
Coolest Beer Bottle Cake 27

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....
by: Anonymous

Wow....

Awesome
by: Kerry

Ok, this one is even better! I gotta get your recipe on the amounts of sugar and corn syrup and where to buy that putty mold. Good job!

Thanks!
by: Jan

Thanks, Kerry!

This one was easier than the first. Practice makes perfect . . . I've got a few more to make and can't wait to see how those turn out.

Holy Cow
by: Anonymous

How did you do that?

how did you do it all? awesome
by: Anonymous

can you send instructions on how you did it all? I gotta make this for my boyfriend!


Thanks
by: Jan

Thanks to everyone that has commented on this site or sent me personal emails.

Jan

CRAZY
by: Anonymous

This is the coolest cake I've ever seen!!

How did you make the ice
by: Marylyn

I am trying to make a similar cake and can't figure out how to make the ice. What recipe did you follow?

Thanks

Blown Away
by: Arrin

The creativity and artistic talent shown with this cake is amazing. I was hoping that you might be able to send me the amounts that you used for the corn syrup and sugar to make the ice. I have been searching till I am blue in the face and still have not found one. I need to make a cake pretty much like this one or a friend's boyfriend's surprise birthday.

how to make ice and bottles
by: cc

This cake is amazing! I have just started making cakes and I would love to know how to make the ice and beer bottles in this cake? can anyone tell me??

Bottle recipe
by: Jan

Arrin,

Thanks for the compliment!

The bottles and ice are made from equal parts corn syrup and sugar. I used 1/3 cup of each, mixed them well, then cooked the mixture in the microwave for about 2 1/2 minutes (microwaves vary). The syrup mixture will start to turn light amber and will boil. Let it sit for 30 seconds and it will continue to cook and darken in color.

Same recipe for the ice - just take it out of the microwave before it turns yellow. No one wants yellow ice. :o)

Jan

Marylyn
by: Jan

The ice is equal parts corn syrup and sugar. Cook in the microwave until it boils. Pour the hot mixture onto a jelly roll that has been covered with foil and dusted with confectioner's sugar. Sprinkle more confectioner's sugar over the surface of the "ice" and allow it to cool completely. Break it into pieces and store it in an air-tight container. The confectioner's sugar will keep the ice from getting sticking to your hands while you decorate the cake.

Good luck!

Jan

Simply fab
by: RN

Could you please send me directions on how to make the bottle mold from The Amazing Putty.
I want to make a wine bottle for a physician I work with.



Amazing Mold Putty directions
by: Jan

The bottles in my cake are only the upper half of a bottle. I insert them into the cake about 1/2 an inch to hide the fact that they aren't complete bottles, and to keep them from falling off the cake.

To make the mold, I purchased a product called "Amazing Mold Putty." They have a web site:(http://www.paperclay.com/amazingmoldputty.htm) that shows how to use the putty and where it can be purchased. The putty kit includes two different types of putty - one white and one yellow. Follow the directions on the package and mix equal amounts of each putty together. You then have about a minute to mold the putty over the bottle. I start at the top of the bottle and cover the cap well. I then work my way down the bottle until the upper half of the bottle is covered. The putty should be about 1/8" thick. Leave the putty on the bottle for at least half an hour, then carefully roll the mold off the bottle. You'll have a 3-dimesional mold of the upper half of the bottle.

Hermoso
by: Ivana

Que exito

How thick do you make the bottle?
by: frankyola

Thank You so much!! for the instructions this cake it is amazing, I love it, I just have a ???? when you take off the mold the sugar doesn't break?

How thick do you make the bottle (sugar)?

my mold tore!!!!
by: Frankyola

Hi Jan! This cake is amazing, I made the bottles using the molding putty but when I was going to take them off the mold tore, I try to be careful but both them tore, the sugar bottle was perfect but the mold, is it normal or you have any advice so I can reuse my mold.

Thank You so much I hope you can help me

Bottles
by: Becky

This cake is very cool. I was wondering if you put anything on the mold -- like you put on the pan for the ice cubes -- to make it easier to remove the sugar bottle from inside the mold?

Bottle thickness
by: Jan

The bottles are about 1/8" thick. Once the sugar has cooled completely it's hard - just like a lollipop or a candy cane. But just like a lollipop or a candy cane, they can break.

I wrap bottle in parchment paper and store them in a Rubbermaid container until I'm ready to apply the labels and "paint" the caps. I let them dry then wrap them again and store them again until I'm ready to place them on the cake.

sugar beer bottles
by: autumn

I love the sugar beer bottles can u tell me where you can by a mold already done. I found one place for 30-40 bucks and it was the whole bottle.

sugar bottle
by: autumn

could u tell me when making the sugar bottles how do you make a dark bottle. I have to make a miller light bottle so i want it to be a darker bottle. Please help!

sugar bottles
by: autumn

I know I just sent you a message but can you send me the directions to make the sugar bottles. I saw what you have already answered to but I want to make sure I have all the directions. I have been searching for these directions for a couple hours and I am tired and my eyes hurt. What do you do ounces you have cooked it in the microwave? Do you pour it in the mold? Do you put in the refrig to get cold? Will u please help me understand step by step! I have to make a miller bottle for a friend.

More answers . . .
by: Jan

I'm leaving for a business trip today and won't be back for a week - so I hope this answers everyone's questions:

Frankyola - I ripped a couple molds myself when I first started out. It's just a matter of making the mold thin enough to be flexible, yet thick enough to hold it's shape. The key is to make sure that the mold and the sugar are both cooled completely.

Becky - I put powdered sugar on the pan to make the ice to keep the sugar mixture from sticking to the pan or foil. The mold is silicone - the sugar should not stick if it's cooled completely.

Autumn - Don't put the sugar mixture in the refrigerator after you cook it. It will harden and you'll never get it out of the cup.

The sugar turns dark amber when you cook it in the microwave. Allow it to cool for 30 seconds, and it will continue to cook and darken. Then you can pour it in the mold.

The molds that you found for $40 are the only pre-made molds that I've seen. I make my molds (see above).

For more directions - go to Wilton.com, and look in the "discussion forums" area, then select "Life Celebrations. Type Sugar Beer Bottles" in the search area, and you should find tons of directions. That's how I learned to make these.

I hope this helps. If not - I'll be back in a week.


holy moly
by: Anonymous

I saw this picture, and thinking it was the model you used to make the cake, scrolled down to see the real result you accomplished, wow, i am officially impressed! awesome job!

Help
by: Anonymous

I know you have been asked zillion of times ...but I am missing something....please send me step by step instructions on how to make these beer bottles I would greatly appreciate it...Thanks so much...


Pam

Wilton web site
by: Anonymous

Thanks for the tip. I looked on the Wilton site and found detailed directions from multiple sources.

Andy

Cool
by: Anonymous

How did you do that?

Making bottles
by: Jami

Your cake is awesome. I've been reading your directions so I hope I didn't miss this part but do you just make two half on the bottle and then put them together? Do you know of a website that will give me step by step directions to make it turn out right? Thanks.

WOW!
by: Laura

Wow! This is an awesome cake. It would make a great gift.It looks difficult to make but is worth it when u give it to anyone who likes beer. I know my husband would love that.

Making the bottles
by: Jan

Jami - I covered the upper half of the bottles with the molding putty to make a 3-dimensional mold of the upper half of the bottle. I tried attaching pictures to this, but this site won't allow it.

The sugar bottles are exact replicas of the upper half of the beer bottles, only the bottoms are missing. This allows me to stick the bottles into the top of the cake, because the bottoms of the bottles are open.


i love your cake
by: ana

Ilove your cake! I was wondering for the ice you only used corn syrup and sugar and that's it no other ingredients? Thanks

beer bucket cake
by: j.rivero4@hotmail.com

can you pls email me this cake recipe and how to do it...my son bday is coming up and I will love to make it for. of course that is not going to come out the same.lol


thankyou

To make ice
by: Jan

The ice is equal parts sugar and corn syrup. Cook in the microwave until it boils (like making hard candy).

You should sell these
by: Veronica

Wow that's great! You should sell these beer bottle molds on EBay or something. I actually looked on the web for a predone mold and had no luck any where. If you ever do decide to sell them please let me know and I will be one of the first to buy.


Thanks

?
by: Therese

I don't understand how the halves are hollow. I thought they'd be solid? I bought the putty today but haven't started on it yet. I'm just not understand how they are hollow?

nice
by: Anonymous

i was wondering if you can send me the recipes for the sugar beer bottles and where you got the molds at to make the bottles.

this is awesome
by: danielle

can you please send me the recipe for this cake. I have a friend that is getting married and would love this for her future husband.

Not understanding molding
by: Debbie

Can you explain the molding process? did you use the puddy to mold 1/2 a bottle and then put them together? what was the recipe for the sugar mixture you made or poured into the molds?

Sending instructions and recipes
by: Jan

I have no problem sharing my instructions - but there just isn't the space to print everything here. It's a pretty involved process.

How to
by: Tina

How did you get the bottles to turn out that way? So thin and nice. Do you pour it in and move it around and then pour it out after it is all covered? Thanks

So how much....
by: Anonymous

So how much would you sell a cake like this for?

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