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by Samantha Walpole
(Northampton, UK)
Castle Cake
I made this castle cake for my friend's little girl who is 2. The whole cake is made from my own home made sponge, plus Swiss roll for the towers.
I made the sugar flowers and let them dry hard before attaching them to the cake. I used ice-cream waffle cones for the turrets & secured them by icing round the bottom so that they stuck to the cake.
This is my best cake to date and am really pleased with it. My friend said it was stunning and tasted fantastic so my work is done! I will add some more of my cakes on here soon. I am completely self taught which I am proud of and am gaining confidence with each cake I do.
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