Coolest Castle Cake

I made this Castle Cake for my little girls 4th Birthday. It is a basic sponge cake with thick white chocolate ganache coating the whole cake.

I used cream filled biscuits for the large towers, Pollywaffle chocolate bars for the smaller towers and 3 different sized ice cream cones for the tower tops.

It also has sugar paste windows and trims.

It was made with 4 large square cakes and 1 small round cake on top. Each layer was filled with jam and whipped cream. I coated the ice cream cones in white chocolate ganache then rolled them in the Fairy dust sprinkles.

To make the towers I stacked the cream biscuits and added ganache between each one, once the ganache sets it basically glues everything together. I decided to use White chocolate ganache because it held everything together, easy to colour and of course it tastes great!

This cake was huge… I was worried that we would be eating cake for weeks, but I gave everyone a large chunk of cake to take home so in the end we only had a small amount left.

The kids thought it was great…


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