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Coolest Classic Pooh Cake 47
by Erica G.
(Everett, WA, USA)
Homemade Classic Pooh Cake
I made this Classic Pooh Cake for my older brother's baby shower. It is their first baby!
I actually used box mixes for this cake, which I don't like to do but was in a bit of a hurry. One white and one devils food. It was three layers torted to make six. I brushed the white cake with disorono and the devils food cake with a hazelnut liquor. Between the layers I frosted with a home made cream cheese frosting and the outside is decorated with homemade butter cream.
After I put all the layers together I crumb coated then did a basket weave along the sides (my first time!). On the top I drew on the classic pooh using one of my kids baby books as a guide. I drew him on with an embroidery needle then piped the icing over the lines.
With the leftover batter I made cupcakes for my kiddies. The cake turned out pretty delicious!
