Comments for
Coolest Cookie Monster Cake 19

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Jan 21, 2012
freshness
by: Anonymous

How long will this stay fresh?if I need it for a Friday when should I bake and ice it?

Aug 26, 2011
..
by: Nikki.(:

This cake is ahh-mazingg...(:

Apr 14, 2011
Cookie question
by: Anonymous

Just wondering what size cake pan you used for the neck of cookie?

Feb 13, 2011
Awesome cookie monster
by: Val

I think this cake looks AWESOME!!! I am in search of instructions on how to make a cookie monster cake for my daughter's 1st b-day and love to bake but don't have that much experience and think I am going to give it a shot!! It came out amazing!! GREAT JOB!!

Jan 16, 2011
wonderful
by: Anonymous

I have been baking cakes for a very long time and i was very impressed with how this cake came out---Congratulations... Maureen

Nov 29, 2010
Carter's 1st Birthday Cake
by: Friedberg Momma

I have a girlfriend who is crafty with cakes, I send this cake to her so she will be making it for my son's first birthday:) I love it!

Sep 09, 2010
cute job
by: Nonnie

This is a good likeness of cookie a trick I use for coloring black frosting start with chocolate frosting add your black color its wonderful and tastes good too....

Apr 10, 2010
Wilton Black
by: Anonymous

Wilton Blk is the frosting in the tube that is premixed in colors. SO much easier than mixing black icing. Just put a tip and a coupler on it and you're good to go. I wanna know what you used for the perfectly rounded eyes.

Sep 16, 2009
Great Job!
by: Heidi

You scored with this cake! Wow fantastic job! I'm going to attempt it for my daughter's first birthday this month :)

I had a question though. What is "Wilton black"? You said you used that for the blacks of his eyes and mouth?

Also, do you have a way that you can make a very small recipe of fondant icing? I've never made it before, but don't want to whip up a massive batch just for the eyes...

Any help (before the 24th lol) would be greatly appreciated!

Again, yummy cake! :D

Jan 21, 2009
love it!
by: Anonymous

awesome!

Jan 21, 2009
nice
by: Chef Kenneth Harrison

I think you did a wonderful job on this cake. I have just started baking and i think this will be my next task to tackle.

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