This shower cake is a 10 inch white almond sour cream cake, topped with a 6 inch of the same.  Butter cream icing with a fondant boarder. The chairs, fence, cooler, and bag of ice are not edible. I bought all of them through a miniature garden shop online.

The flip flops and sea shells are made from a mold using chocolate melts. The sea shells were covered with different shades of petal dust. The sand is a mixture of graham crackers and some sugar crystals. I made the towels using gum paste and fondant. The beer cans are also a combination of gum paste and fondant. I used an edible printer to make the labels for the can. The bride to be was thrilled she had some momentous to take home as a reminder of her shower.