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by Carrie C.
(Ellwood City, PA, USA)
Homemade Cupcake Birthday Cake
This cupcake birthday cake was for my daughter’s first birthday. I decided to try out fondant for the first time and was pretty happy with the outcome. I used two 9x2” round cake pans and the Wilton cupcake pan for the top. I used my kitchen aid mixer (with dough hook) to make the fondant – it made it so easy – especially to mix in coloring. (I added the purple in a white fondant after refrigeration and it was much more difficult, but can be done.)
Everything is fondant except the top which was whipped cream icing and large Wilton sprinkles. I am not good at hand lettering with a tip, so the fondant letter cutouts were very helpful to me, though also a little tedious. It takes great with buttercream icing under the fondant and all the lettering and strips of the cupcake were adhered with the help of the icing used as like an adhesive.
Looking forward to my next cake!
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April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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