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by Michael W.
(Ohio)
Homemade Dragon Cake
I made this dragon cake for one of the girls where I used to work. The base is a 14" hexagon white cake, covered with buttercream flavored with bubblegum oil. The dragon was made with a metal 4 qt. mixing bowl, placed on the bottom cake and cut/sculpted into the shape I wanted.
Then I covered it with buttercream and Satin Ice. All the pieces to make it complete were made from Satin Ice and allowed to dry then glued into place with egg-white glue. The color was brushed on petal dust. The bottom cake was then covered with green buttercream to look like grass.
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