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Coolest Frog Cake 47
by Aeron
(Chillicothe, Ohio)
Froggy Cake
This frog cake was baked in 1 large glass bowl & 1 smaller glass bowl (both pampered chef). I placed the smaller cake on top of the larger bowl cake (with of course frosting in between.) After trimming the cake, I covered it with frosting.
I then made a soft w with the fondant and placed it where I wanted the mouth. I applied the same method by making balls of fondant and flattening them on both sides for the eyes. I placed rolled fondant that I had colored green over the entire cake. I made the eyes out of left over fondant and colored a portion black for the inner part of the eye (I used a toothpick to make the mouth and nose holes.) I sculpted the arms and legs out of green fondant. If I found it hard to keep them in place I added toothpicks for some extra sturdiness.
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