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by Marie
(Wisconsin)
Homemade Giant Pink Cupcake Cake
I made this Giant Pink Cupcake Cake when my daughter asked for a party based on her favorite book, "Pinkalicious." Pink Cupcakes are the theme of this book so I baked four 9 inch round cakes.
I stacked three on top of each other with pink frosting in between and then froze the stack. Once frozen I carefully cut away the sides to form the angle of a cupcake's sides. The last round cake I just put as is on top. Then back in the freezer. I think it's much easier to frost a frozen cake then a non-frozen one. Then I frosted the cake in two different pinks and used a frosting knife to ad the look of a cupcake liner around the lower portion. Then I put a cherry on top, sprinkles and red spirals along the edge to copy the cupcake in the book.
My daughter loved her giant pink cupcake.
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April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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