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Coolest Hello Kitty Cake Pops 205

by Brenda
(Michigan)

Homemade Hello Kitty Cake Pops

Homemade Hello Kitty Cake Pops

This was my first attempt at making those cute little cake pops that everyone raves about! I started out by baking a white cake, cooling it, and breaking it into a large bowl. I then added about two tablespoons of butter cream frosting. I use a lot of butter cream for regular cakes, so there is always some left over to use, perfect for this.

Then I let it sit in the fridge for about ten to fifteen minutes to get really cold. Take from fridge and scoop out with a small ice cream scoop or teaspoon, roll into balls. After all balls are rolled- then lightly flatten into ovals. Let these set in fridge while preparing the melted chocolate. I use a melting pot, but you could also use the microwave or double boiler method for dipping chocolate.

Take a candy stick (buy at Michael's or any candy supply store) and dip stick into melted white chocolate- then press into bottom of oval cake balls. This will help to secure to stick. I added a white chocolate chip to each side for ears. Dip entire shape into melted white chocolate. Let cool- I used the super white chocolate for melting, but dipped again just to cover better.

After all are dipped, cooled- decorate with edible ink for whiskers and eyes- melted yellow and red chocolate in a pastry bag for nose and bow. Wrapped in clear bags with ties for party. What a great hit these Hello Kitty cake pops were (the bows worked better when I used a dot of red melted chocolate and added two mini hearts to each side) (also the edible ink for the whiskers and eyes did not work as well either- so I used a tube of black frosting with a writing tip on it- worked much better)!

These are the final results...for my granddaughter's 6th birthday party- she was very excited as were all the kids- adults too-! I will be attempting more cake pops and hope they turn out this easy !

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