|
|
Coolest Linus and Snoopy Cake 8
by Talia W.
(Kentucky)
Homemade Linus and Snoopy Cake
I made this allergy free Linus and Snoopy Cake for my son's first birthday. He sucks his thumb all the time and carries a blanket around. So we of course thought of Linus!
Allergy Free Recipe:
1 1/2 cup flour
3 tbsp cocoa powder
1 tsp baking soda
1 cup sugar
1/2 tsp salt
5 tbsp oil
1 tbsp vinegar
1 tsp vanilla extract
1 cup cold water
Combine the flour, cocoa, baking soda, sugar and salt . Make 3 grooves in dry mix. Pour oil in one groove, vinegar in another and vanilla in the last one. Pour the cold water over everything. Beat with a spoon until nearly smooth and the flour disappears. Pour the batter into a sprayed 9" square baking pan. Bake at 350 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
A single batch makes one 9" square cake or one round cake. A single batch also will make 12 cupcakes. A double recipe is perfect for a 9x13 cake. You may need to vary the baking time based on the pan you use. For example, my cupcakes bake in 20 minutes.
This cake freezes really well. I just wrap it individually and then defrost in microwave or on the counter if frosted.
Comments for
|
||
|
||
