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by Joanna G.
(Scotland, UK)
Homemade Lion Birthday Cake
I made this Lion Birthday Cake for my son's first birthday. His nursery had a jungle theme and he loved the lion I had painted for his wall. I took inspiration from this site and a few others to get me started.
Firstly I drew a sketch of the lion's face and then drew this again on grease proof paper, using my baking tins to get the correct size. I then baked an 11" and a 9" sponge cake and arranged them on top of each other, using a little apricot jam to stick them together. I covered both cakes in rolled fondant which I dyed pale yellow with food colouring. I used chocolate writing icing to draw the face (using the grease proof outline). I then used chocolate icing for the nose and I used white fondant and M&Ms for eyes.
The next bit was messy but fun! The mane was piped chocolate fudge icing. I found the best way was to pipe (using a half star nozzle)from the edge of the face onto the cake board and to keep rotating the board to get an even coverage. This technique gave the lion a lovely 'hairy' mane.
It was really quite staight forward to make and my little boy loved it!
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April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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