This cake was an 8 inch strawberry cake, covered in pink fondant with white fondant polka dots, trimmed in pink and white polka dot ribbon, with a bow. The ears on the cake were made out of black fondant circles sandwiching lollipop sticks (dried for two days for sturdiness).

The cupcakes were chocolate, piped with vanilla butter cream and topped with two different sized Oreo cookies, to make a head and ears. One cupcake was decorated with a pink bow.