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by Megan
(Las Vegas)
Homemade Monkey Cake
This monkey cake was for a first birthday party for a friend's son, and the theme was monkeys. I used a Wilton monkey shaped cake pan for this.
I made the Wilton buttercream in white and also a set in chocolate. To make the light brown, I mixed a little of the chocolate in with some white until it was tan. The Wilton buttercreams are much thicker and easier to pipe than canned frosting, I think.
I frosted the whole cake white, then piped some of the the outline with the chocolate frosting, mostly the face first. I next did the face/muzzle area in light brown, smoothing it out. I filled in the body areas with the chocolate frosting using a star tip and the hands/feet with the tan frosting also with the star. I actually piped the remaining outline in chocolate at the end to help define the different areas. The eyes I left white, but used black icing gel to make the eyes.
I thought it turned out really well and everyone at the party really liked it.
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April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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