by Bonnie
(Atwell, Western Australia)
Homemade Pink Carousel Cake
I made this Pink Carousel Cake for my daughter's 2nd Birthday, the idea was from the Woman's Weekly Cake book.
It was about a three day job (I work full time).
Most important part of this cake is that the inner cylinder and the eight dowel sticks MUST be the exact same height - I found this tricky as I made it all from scratch, cut the dowel to size etc.
I made the fondant, which will NOT be happening again as it was hard to get the consistency right. I have used the ready to roll stuff before and it is much easier.
I used the marshmallows on the top as the muffin did not have the nice smooth surface.
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