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by Cheryl N.
(Walnutport, PA)
Homemade Pink/Black Zebra Cake
My best friend for over 25 year's daughter turned 16 and I made her the cake she wanted. This was one of the first fondant cakes I ever did and I loved making it. I used Satin Ice fondant because out of all I tasted this was the best!!! Would never use anything else.
Each tier on this Pink/Black Zebra cake was a different flavor and everything on it was edible.
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