by Kylie O.
(Woolgoolga, NSW, Australia)
Homemade Present Birthday Cake
I made this Present Birthday Cake for my Mother and Grandmother's birthday. Both tiers are dark Chocolate Torte. There is a thin layer of buttercream under the fondant.
I put rolled up tissues in the bow loops and left them in there for an hour so the fondant would hold it's shape as it hardened. I was really happy with how it turned out, as were they.
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