I made two butter pecan bundt cakes for this pumpkin cake. Then evened them out and placed them one top down then filled with butter cream icing and placed the other top side up.
I then put a crumb coat on and placed in the fridge for a couple of hours. I took back out and covered it with orange tinted butter cream. I iced an ice cream cone and placed on top then piped on leaves. I tinted coconut to place around the outside and used candy corn as a decoration.
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