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by Kristen
(Highlands Ranch, CO)
Homemade Rattlesnake Birthday Cake
I created this Rattlesnake Birthday Cake after finding the “coolest cakes” site and viewing lots of other original snake cakes for my son’s 5th birthday. We invited a park ranger to bring a bull snake to the party (and talk about how to tell the difference between a bull snake and a rattlesnake), so I thought it would be fun to make a rattlesnake cake. I used 4 cakes total – 3 bundt cakes and one rectangular cake. I cut one of the bundts in half, one into a “C” shape, and one into fourths. I then arranged the halves and fourths so that I could “coil” the “C” shaped cake over itself at the front of the snake. I then cut a diamond-shaped piece from the rectangular cake for the head, and frosted the whole thing with 3 different shades of brown frosting.
I used a broken gobstopper for the eyes (with black accent frosting “slits”) and a fruit strip for the tongue, which I cut out with kitchen shears. The hardest part was frosting under/inside the coiled-up portion, but it worked out fine. One of the guests told me the cake was a “masterpiece” so I guess it turned out OK!
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April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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