I made this Superbowl Cake for the Saint’s trip to the Superbowl. I began by baking an 11×14 cake in butter golden cake, and I also baked two 8″ cakes in the same recipe. I carved one of the 8″ rounds into a Fleur de lis, and saved the scraps to use as the “hurricane”
I allowed my kids to help, so the icing did not go as well as I would have liked, but they had a blast.
We tinted buttercream icing using Wilton black and yellow colors. My kids iced the entire bottom cake black. We then placed the uncarved round cake and used the scraps to make it look like a “hurricane” My kids iced the hurricane white. I then added the fleur de lis, and used Wilton tip #16 to star the fleur de lis, the edges of the cake, and to trim the words who dat. My daughter drew a little umbrella, and a wrote out the word hurricane.
It suffered a bit on the ride to the party, but was a huge hit, and my kids were proud to say the had helped!
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