This Thanksgiving Cake was about 16″ x 22″ in size. It is a Mango Mousse Cake.
The base is a Vanilla flavored Light Sponge Cake with Raspberry Filling and Mango Mousse on top.
The Turkey pattern is created with Pineapples, Strawberries, Mandarin Oranges and Carrot for the beak and legs.
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