I got the idea for this Tinkerbell Birthday Cake from the 2009 Wilton cake book. I would make sure to try the trunk fondant at least 30 hrs prior and put a support under the icing so they do not slip into the cake.
I made the leaves and flowers two days before.
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very nice! Looks like I’ll need to purchase that book now:) I wanna know the tricks! Maybe this’ll be the type of cake I make my niece in September:)So many ideas to work with.
What a beautiful cake. Did you use the three tier cake stand for this? It looks amazing.