I made a chocolate cake in a Bundt pan cooked for time on the cake box. I let it cool then took white icing and dyed it green. First I did a crumb coating then put it in the fridge to harden. Then I added another layer of icing to make it smooth. Then placed it back in the fridge to harden.

I took a can of cupcake icing (much easier then piping) with a star tip to make the top of the cake. I left sides smooth. The night before making the cake I made the bow of fondant. I rolled up wax paper to stick in the bow so it would harden over night. I used red m&ms for “berries” and jingle crush for the bells.

Very yummy cake.