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by Cori and Kim
(Fort Worth, Tx)
Homemade Zebra Print Birthday Cake
This Zebra Print Birthday Cake was for a teen's surprise party. It is a strawberry cake mix with Big Red added as part of the liquid. It has a homemade cream cheese filling. The fondant is homemade marshmallow fondant.
To get the black parts dark enough we made chocolate fondant and then dyed it with the black gel coloring. They day before we put it together my mother-in-law took small strips of the black and wrapped them around straws to make the little curly ribbons. I rolled out the purple and cut the stripes as I put them on with a little water.
For the "bow" I put a blob of frosting on the cake and put the ribbon curls in it. I used the Wilton star cutter set to make the center. I used the same cutters on the other side as well. We used the Wilton letter cutters for the name and "14".
We put the cake in the fridge for about an hour before delivery to keep the filling fresh. It served a dual purpose of sweating the fondant and giving it a shiny look. Overall it was a pretty easy cake to make and assemble. I wish we had rolled out the purple for the stripes a few hours ahead of time to let it firm up.
Enter to win our $50 "Coolest Cake of the Month" Contest. Submit your homemade cake now!
April Cake of the Month - Human Heart
Congratulations to our $50 April Cake of the Month Winner - Rob from NJ. Rob's brother is waiting for a heart transplant and Rob made the cake to thank the doctors. Rob aksed to donate his prize to the American Heart Association on behalf of his brother. Rob, We wish your brother a fast and full recovery.
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