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Daisy Cupcakes
by Penny H.
(Murfreesboro, TN)
A few days in advance I made the orange and pink fondant and cut out the daisies with a fondant/cookie cutter. I layered 2 cut outs on top of each other and rolled a ball for the center. I then baked the cake in regular ice cream cones. After they were cool, I dipped them in melted peanut butter candies (bought at Michaels in candy making section)that I had added some red icing coloring to so it would be Terra Cotta colored. After the candy was set, I piped green icing on top and placed the daisies on top. I used the extra daisies I made (in case of breakage) around the platter I served them on.
