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Elmo Cake
by LISA McVey
(Port Orchard Washington)
I USED A 10 IN ROUND FOR THE BOTTOM AND A INCH ROUND FOR THE TOP I USED SPRING FORM PANS THERE THE EASIEST TO GET OUT I COOLED THEM IN THE FREEZER (THERE EASIER TO FROST PARTIALLY FROZEN) FOR THE BOTTOM I USED A BUTTER KNIFE THO SPREAD THE DIFFERNT COLORS ON THE CAKE FOR TO MAKE THE RED FROSTING I BUY CHERRY FLAVORED FROSTING (ANY GROCERY STORE) AND WILTONS GEL FROSTING ONE IT TASTES BETTER ANDU GET A TRUER RED INSTEAD OF USING WHITE FROSTING AND ENDING UP WITH A BASICLY PINK WHICH TASTES PRETTY GROSS THE OTHER COLORS I JUST USED BUTTER CREAM FROSTING AND WILTONS FOOD COLORING THE CAKE IS JUST STORE BOUGHT CAKE MIX SO IS THE FROSTING FOR THE TOP LAYER I JUST USED BUTTER CREAM FROSTING AND BOUGHT THE CANDY ELMOS AND STARS AT A PARTY STORE
