The Ghost cake photos in this section have been graciously submitted by readers like yourself. If you end up with a cool cake, or already have some cool cake photos and tips to share, send them over via this form. You'll be taking part in creating the Web's ultimate homemade cake resource that's ALWAYS FREE for everyone to enjoy!
Cake Index:
(Click on an image below to view the enlarged
photo and preparation tips submitted by our readers
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Cristin T.
Butler, PA

I made this ghost cake from a 9x13 red velvet cake that I baked. I carefully cut out the shape of the ghost and with the leftover pieces of cake I made the Happy Halloween cakes next to the ghost. I first frosted the cake with a store bought buttercream icing and then I tinted some white Wilton decorator icing black and orange.
I outlined the ghost in black added the word Boo and also added a spider and the face and the outline of the pumpkin. I then filled the pumpkin in with the orange icing. I filled in the rest of the cake using a star tip with the remainder of the decorator icing.
Valerie G.
Quebec, Canada

I really love this ghost cake for its originality and simplicity at the same time. I used the tip #16 for the stars and used it also for the side of the cake. I used tip #3 for the spider web. I also wrote the name with a Halloween style... :-)
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