I made this cake for my sister’s Halloween party. I baked two 6×2 round pans for top, red velvet cake with vanilla pudding dyed red so when they cut cake looked like it was bleeding. Bottom layer I made 9 cups of white cake batter. Dyed 4 cups black and 5 cups orange, with checked pan set ur got from pampered chief I poured the colors in to the spots according to the directions. I have to take with the basic buttercream icing dyed blacked then I used black fondant over the cakes, I measured around the cake and cut that length plus 2 in wide of orange fondant to go around it. for the decorations of the cake I used wilton candy molds and meltable candy and used sugar cookies for tombstones. I used a small amount of black icing dye in a basic.sugar cookie recipe for the gray. The coffin that the skeleton is in I made by using a metal coffin shaped cookie cutter and filled it with melted chocolate about 2 mins in fridge take out and scoop out the middle leaving it hollow, then put back in for another 5 min. Then fill with black buttercream and place half of a candy skeleton in it. I used melted chocolate to make candy peices stick to cake and put tooth pics in cookies while they were still hot. Wrote on cookies with buttercream icing
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