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Coolest Homemade Sheep and Lamb Cake Photos and Tips
Home » Animal Cakes » Lambs and Sheep
The Sheep and Lamb cake ideas and tips in this section have been graciously submitted by readers like yourself. If you end up with a cool cake, or already have some cool cake photos and tips to share, send them over via this form. You'll be taking part in creating the Web's ultimate homemade cake resource that's ALWAYS FREE for everyone to enjoy!
Sheep and Lamb Index:
(Click on an image below to view the enlarged
photo and preparation tips submitted by our readers)
 Baby Sheep 13 |
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 Lamb 12 |
 Lamb 11 |
 Lamb 10 |
 Lamb 09 |
 Lamb 08 |
 Lamb 07 |
 Lamb 06 |
 Lamb 05 |
 Lamb 04 |
 Lamb 03 |
 Lamb 02 |
 Lamb 01 |
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Denise R.
Erin, TN
I baked one square cake and one round for this lamb cake. Cut the square into four equally sized pieces. I placed them on a cake plate after base icing them. I then put the trim on the blocks. I then connected the pillars for the second plate to rest on. On this was the round cake.
I airbrushed it green, used a grass tip and scattered grass over it and decorated the outside edge with little pink flowers. (The lamb is actually a bank, an added gift for baby.) I cut a piece of thin yet sturdy plastic to set atop of the cake to keep the lamb from getting in the icing.
I added a few ribbons and off it was sent. The family absolutely loved it!
Tracy J.
Oak Harbor, WA
For my son's first birthday we had a barnyard bash. I wanted to make a lamb cake because every time he sees a lamb, he would say "Baa Baa". I found this idea from Martha Stewart's pictures on Oprah.com. She gave directions on how to make sheep cupcakes. I adapted the directions to make a small individual cake for my son. Here are the steps:
1. Frost a small round cake with buttercream frosting. 2. Add an inverted cupcake to the center and frost that as well. 3. Cut large marshmallows in 1/2 and place on round cake for the wool. 4. Cut small marshmallows in 1/2 and place on top of cupcake for the head wool. 5. Use brown icing for the eyes and pink icing for the nose. 6. Cut 2 ear shapes from marshmallows or use large globs of frosting. |
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My son didn't much care for the taste of the lamb cake, but he LOVED the marshmallows. I think he ate about 10 before we stopped him. I just regret not taking a picture before I inserted the candle because when I pulled it off it took the icing with it (that is the brown blob on the right side of the lamb cake).
Maria L.
Somerville, MA
To make this cake I used a lamb molding. I used strawberry jam in between the cake so it can stick better and stand up in place. I made butter cream icing to frost and decorate the cake.
After I iced the cake with butter cream, I melted white chocolate and poured it over. Then I added coconut flakes for the fur of the lamb.Submit Your Lamb Cake Photo and Tips Here!
