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Poodles in Paris Cake
by Lacey Foster
(Fort Worth, TX)
I made this cake for my daughter's first birthday. I got the idea from a local bakery that wanted to charge $150, so I just made it myself. I made the top layer strawberry, the middle chocolate and the bottom white. I filled them with Bavarian creme filling. Someone put a finger in one of the Eiffel towers at the party. This was such a fun cake to make!
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