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The Pumpkin cake recipe ideas and photos in this section have been graciously submitted by readers like yourself. If you end up with a cool cake, or already have some cool cake photos and tips to share, send them over via this form. You'll be taking part in creating the Web's ultimate homemade cake resource that's ALWAYS FREE for everyone to enjoy!
Cake Index:
(Click on an image below to view the enlarged
photo and preparation tips submitted by our readers)
Pumpkin 54 |
Pumpkin 53 |
Pumpkin 52 |
Pumpkin 51 |
Pumpkin 50 |
Pumpkin 49 |
Pumpkin 48 |
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Pumpkin 45 |
Pumpkin 44 |
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Pumpkin 40 |
Pumpkin 39 |
Pumpkin 38 |
Pumpkin 37 |
Pumpkin 36 |
Pumpkin 35 |
Pumpkin 34 |
Pumpkin 33 |
Pumpkin 32 |
Pumpkin 31 |
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Kendra T.
San Antonio, TX
I used a pumpkin cake recipe and used a Bundt pan for the big pumpkin and a custard cup (oven safe) for the little pumpkin. After baking I flipped them both upside down and frosted with cream cheese frosting then used some red and yellow frosting spray colors to make them orange. Threw on some green and a little black for the #1 and voila!
My daughter enjoyed her first birthday cake and the guests enjoyed the big one. It was fun to make, I didn't want to make a typical boring cake or use a cartoon one either so since her birhtday is close to Halloween we did a costume party theme.
Melissa V.
Douglasville, GA
This cake was actually easy to make! It is two bundt cakes on top of each other. The bottom one is upside down. I made homemade buttercream icing or you can use canned icing. It turns out the same.
Put icing in between layers and all over top and sides. The stem is an ice cream cone with chocolate icing on it. This pumpkin cake recipe was a lot of fun to make because people think it is a real pumpkin!
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