Scooby Doo Cake 20
by Sylvia Christofis
(Melbourne Australia)
Scooby Doo
I hired a Scooby Doo tin and used two packets, one a butter cake and one chocolate cake and swirled them together. I used buttercream icing to ice the Scooby Doo cake. I outlined the cake in black and then used tip no 16 to hand pipe the stars in different colours. I iced the edges with star tip No 32.
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