by Rachel
(Melbourne)
Srawberry Cake
This Strawberry cake was made for my new sister in law to be who is marrying into the Berry family. To bake the strawberry shape I used a heart shaped tin. I then tried to make red icing but after putting heaps of red food coloring in I thought I better stop and settle for a pink strawberry to save having to over load on artificial colors.
I covered the whole cake with icing, smoothing it out nicely and then piped stars on the bottom edge for a neat finish. I used real strawberry leaves from the garden as the leaves in varying sizes and then piped star shapes on the top in between the leaves. For the seeds I chopped round melting white chocolate buttons in 1/4 and poked them into the cake. And there you have it a strawberry cake that tastes as good as it looks! It didn't take too long either as I only had to ice in one colour.
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