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This Little Piggy Cake
by Alizabeth Virginia
(Los Angeles)
I made this cake for my best friends 20th birthday. She loves pigs. I baked a regular 9x13 cake for the farm area and added some of the better to a small glass dish to make the pigs body. When the cake had cooled I dug out an area for the mud and used slices from the front of the cake to make the pigs nose. I frosted the entire bass with light green frosting and filled the hole with chocolate pudding I had made earlier. Make sure the pudding is set before you put it on your cake or you could end up with a soggy mess. I Then frosted my little pink piggy and set him into the mud. I then pressed in eyes with chocolate chips. For his face and tail I put frosting into a sandwich bag and cut a small hole in the corner so squeeze it out of. This method always works well for me. I did the same thing with a neon green to add texture to the grass and to write on the cake with. For the finishing touches I made him a fence of birthday candles and pressed M&M's into the sides. The cake was a big hit and I had to talk everyone into eating because they thought it was to cute!
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