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These Dinosaur cupcakes are really simple and fast to make. Bake cupcakes and let them completely cool. Make a ganache (1/2 cup heavy cream, 3 oz. bittersweet chocolate in small pieces – heat the cream, pour over the chocolate bits, and stir until smooth and all the chocolate is melted). While the ganache is still … Read more

Bake 2 8″ or 9″ rounds for this Dinosaur cake. After they cooled I put them in the freezer briefly to make it easier to cut the shapes. On one round, slice off half an inch off the edge. From that cut edge, cut an inverted U shape so you end up with a large … Read more