Mia H.
This Clown Cake is a chocolate layered cake filled with whipped peanut butter and iced with a homemade chocolate butter cream using 1/2 butter & 1/2 shortening. It’s important to ice your cake using thin consistency icing. To make your base smooth – ice your cake and smooth it with your spatula. Let the cake … Read more
This Flowers Cake is a lemon layered cake filled with lemon pudding and iced with Wilton’s recipe buttercream. I used all shortening and clear butter flavoring for the icing. It makes the icing snow white. It’s important to ice your cake using thin consistency icing. To make your base smooth – ice your cake and … Read more
This Rainbow Cake is a French vanilla layered cake filled with French vanilla pudding and iced with a homemade vanilla butter cream using 1/2 butter & 1/2 shortening. I added a tiny bit of Wilton’s royal blue to make it the sky coloring. It’s important to ice your cake using thin consistency icing. To make … Read more