This Auburn Cake was done by using frozen butter Cream Transfer. I taped the picture to the back of a metal cookie sheet and then placed a piece of wax paper over that. I traced out the picture using blue icing. I put the outline in the freezer to firm and then I colored orange icing filling in all areas of the picture. Make sure icing gets into small corners.
When all is colored in I placed back into the freezer for aprox. 45 min. When cake is iced as desired take transfer from freezer, flip onto top of iced caked, and peel wax paper off carefully. Add border around design and complete decorating. There are good, further detailed instructions for FBCT on the internet.