For this Barney Cake Design I used ready to roll icing and coloured batches of the icing to what I would need, then I made a basic Victoria sponge with a jam and buttercream filling. I iced the cake then decorated it.

The hardest to make was Barney’s face but that’s why I chose to use ready made icing and not the modelling icing as it dries to quick and I knew I might need a few tries!

Also a great tip is to use the concentrated food colours from cake stores so that the icing doesn’t become too gloopy!