This Can Can dancer cake is for my friend’s 21st Moulin Rouge theme party. The dancer is sitting on top of a round cake. I used fondant icing for the frills and made casts of Barbie legs which I then filled with melted white chocolate and popped them in the freezer until they set solid.
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Absolutely amazing!!
I desperately want to make this cake! Just wondering if a few more tips on the how to side of things.FABULOUS
Barbi’s legs are not like that HOE
how did you make the molds for the legs?