I baked a chocolate cake in an 8 x 12 inch tin for this Chelsea football cake. I covered it in white fondant icing. I made the rosette using blue icing. Cut out 2 sizes of garrett frill, frill the edges and place the smaller on top of the biggest one. Cut out a circle of white icing for the centre.
The ribbons are made with white and blue paste, cut to shape and attached to the rosette.
For the scarves I cut out 2 strips of blue icing and molded to shape.I piped the name of the team on the scarves
I attached blue ribbon to the side of the cake with white football ribbon on top. I bought Chelsea badges and a football boot money box for extra decoration.